Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2009Edition: 2nd edDescription: 196 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX925 D335R 2009 (Browse shelf(Opens below))	Available	200903140013

Total holds: 0

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Previous	TX925 B768W 2000 The Waiter's handbook /	TX925 D335R Restaurant service basics /	TX925 D335R Restaurant service basics /	TX925 D335R 2009 Restaurant service basics /	TX925 D335W 1988 The waiter and waitress training manual	TX925 H397B Bar service : levels 1 and 2	TX925 H397B Bar service : levels 1 and 2	Next

Includes bibliographical references and index

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