Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.
Material type:
- 9780811870412
- TX769 R623T
Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
BU Library and Learning Space | Books | Book Shelves | TX769 R623T (Browse shelf(Opens below)) | Available | 2015000000865 |
Browsing BU Library and Learning Space shelves Close shelf browser (Hides shelf browser)
No cover image available |
![]() |
![]() |
![]() |
![]() |
No cover image available | No cover image available | ||
TX769 C527 Classic essential bread and buns | TX769 K342H 2016 How to bake bread : the five families of bread® / | TX769 K342H 2016 How to bake more bread : modern breads, wild yeast / | TX769 R623T Tartine bread / | TX769 W444P 2017 Professional bread baking / | TX770 .B55 P377F 500 recipes for chicken dishes | TX770 .B55 P585I Irresistible biscuits cookies & shortbread |
Includes index.
There are no comments on this title.