Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.

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Material type: Text

TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2006.Description: 720 p. : ill., forms, plansISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3.M27 N563 2006 (Browse shelf(Opens below))	Available	2015000004031

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Includes index.

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