The food lab : better home cooking through science / J. Kenji Lopez-Alt ; photographs by the author.

By:

Lopez-Alt, J. Kenji [author,, illustrator.]

Material type: Text

TextCopyright date: New York, New York : W.W. Norton & Company, Inc., c2015Edition: First editionDescription: 958 pages : color illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780393081084

Subject(s):

LOC classification:

TX651 L663F 2015

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX651 L663F 2015 (Browse shelf(Opens below))	Available	2016000002207
Books	BU Library and Learning Space	Books	Book Shelves	TX651 L663F 2015 (Browse shelf(Opens below))	Available	2017000002849

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Previous	No cover image available	No cover image available						Next
Previous	TX651 H397F 1995 Food preparation and cooking : levels 1 and 2	TX651 H424 Healthy eating family favourites	TX651 L663F 2015 The food lab : better home cooking through science /	TX651 L663F 2015 The food lab : better home cooking through science /	TX651 M323C 1992 The curious cook : more kitchen science and lore /	TX651 M323K 2012 Keys to good cooking : a guide to making the best of foods and recipes /	TX 651 M323O 2004 On food and cooking : the science and lore of the kitchen /	Next

Includes index.

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The food lab : better home cooking through science / J. Kenji Lopez-Alt ; photographs by the author.

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