Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.

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TextPublisher: Hoboken, N.J. : Wiley, c2016Edition: Second editionDescription: xiv, 304 pages : illustrationsContent type:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX921 M377C 2016 (Browse shelf(Opens below))	Available	2016000003237

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Includes index.

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