Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
Material type:
- text
- unmediated
- volume
- 9781292104195
- TX911.3.M27 P396F 2016
Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
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BU Library and Learning Space | Books | Book Shelves | TX911.3.M27 P396F 2016 (Browse shelf(Opens below)) | Available | 2016000003297 |
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TX911.3 .M27 O473S 1998 Strategic management in the hospitality industry | TX911.3 .M27 O832I Introduction to hospitality / | TX911.3 .M27 O832I Introduction to hospitality / | TX911.3.M27 P396F 2016 Foodservice management : principles and practices / | TX911.3 .M27 P683I Introduction to management in the hospitality industry, seventh edition : student workbook / | TX911.3 .M27 P683I Introduction to management in the hospitality industry, seventh edition : student workbook / | TX911.3 .M27 P683I 2003 Introduction to management in the hospitality industry / |
Includes bibliographical references and index.
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