The Routledge handbook of gastronomic tourism / edited by Saurabh Kumar Dixit.

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TextSeries: Routledge international handbooksPublisher: London : Routledge, 2021Description: 575 pagesContent type:

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Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX631 R687 2021 (Browse shelf(Opens below))	Checked out	2025-08-09	2023000000397

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Previous	TX631 F662 Food : design and culture	TX631 F662 2014 Foodies and food tourism /	TX631 F878 2015 The future of food tourism : foodies, experiences, exclusivity, visions and political capital /	TX631 R687 2021 The Routledge handbook of gastronomic tourism /	TX637 ม759บ Bon appetit แสนสำราญงานชิม = Frence Lessons /	TX637 ม759บ Bon appetit แสนสำราญงานชิม = Frence Lessons /	TX637 ม759บ Bon appetit แสนสำราญงานชิม = Frence Lessons /	Next

Includes bibliographical references and index.

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