Catering management / Nancy Loman Scanlon.

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2013.Edition: 4th edDescription: x, 262 p. : illustrationsISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX921 S326C 2013 (Browse shelf(Opens below))	Available	2016000003498

Total holds: 0

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Previous	TX921 S226C Catering menu management	TX921 S226C 2000 Catering management /	TX921 S226C 2000 Catering management /	TX921 S326C 2013 Catering management /	TX921 S547I Introduction to catering : ingredients for success	TX921 S562O On-premise catering : hotels, convention & conference centers, and clubs /	TX921 S562O On-premise catering : hotels, convention & conference centers, and clubs /	Next

Includes bibliographical references and index.

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