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Best of Chinese cuisine : home style / Sam Leong

By:

Leong, Sam

Material type: Text

Text

TextPublication details: [China] : China International Press, ©2009Description: 164 p. : col. illISBN:

9787508520667

Subject(s):

Cooking, Chinese

LOC classification:

TX724.5.C5 L466B 2009

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Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX724.5.C5 L466B 2009 (Browse shelf(Opens below))	Available	2024000000848

Total holds: 0

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