Pork 

 - Amsterdam :  Time-Life,  1983 
 - 176 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY (PORK)<br/>PORK<br/>COOKERY (MEAT)
<br/><br/><label>LC Class. No.: </label>TX749.5 .P67  / P674