Egan, Maureen <br/><br/>
Healthful quantity baking 

 - New York, N.Y. :  Wiley,  1992 
 - 220 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BAKING<br/>NUTRITION<br/>INGREDIENT SUBSTITUTIONS (COOKKERY)
<br/><br/><label>LC Class. No.: </label>TX763  / E326H