Pepper, Michael R., ed. <br/><br/>
Quantity food techniques 

 - 2nd ed. 
 - New York, N.Y. :  Glencoe,  1993 
 - 110 
<br/><br/><label>Subjects--Topical Terms: </label><br/>QUANTITY COOKERY
<br/><br/><label>LC Class. No.: </label>TX820  / P466Q 1993