Puangkram C. Schmitz <br/><br/>
Practical Thai cooking 

 - Tokyo :  Kodansha International,  1997 
 - 180 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY, THAI
<br/><br/><label>LC Class. No.: </label>TX724.5 .T5  / P826P