Ecole Technique Hoteliere Tsuji <br/><br/>
Professional restaurant service 

 - New York, N.Y. :  Wiley,  1991 
 - 179 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE
<br/><br/><label>LC Class. No.: </label>TX943  / E364P