Pinyo Srisawat <br/><br/>
The elegant taste of Thailand : Cha Am cuisine 

 - 2nd ed. 
 - Berkeley, Calif. :  SLG,  1998 
 - 223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY, THAI<br/>COOKERY--THAILAND
<br/><br/><label>LC Class. No.: </label>TX724.5 .T5  / P569E 1998