Yudd, Ronald A. <br/><br/>
Successful buffet management 

 - New York, N.Y. :  Van Nostrand Reinhold,  1990 
 - 346 
<br/><br/><label>Subjects--Topical Terms: </label><br/>RESTAURANT MANAGEMENT<br/>BUFFETS (COOKERY)<br/>MENUS
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / Y822S