Drummond, Karen Eich <br/><br/>
Nutrition for the foodservice professional 

 - 2nd ed. 
 - New York, N.Y. :  Van Nostrand Reinhold,  1994 
 - 576 
<br/><br/><label>Subjects--Topical Terms: </label><br/>NUTRITION<br/>FOOD SERVICE
<br/><br/><label>LC Class. No.: </label>TX353  / D785N 1994