Wood, Roy C. <br/><br/>
Working in hotel and catering 

 - 2nd ed. 
 - London :  International Thomson Business Press,  2000 
 - 236 
<br/><br/><label>ISBN: </label>1861521855 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOTEL MANAGEMENT<br/>CATERERS AND CATERING--MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / W662W 2000