Knight, John B. <br/><br/>
Quantity food production, planning, and management 

 - 2nd ed. 
 - New York, N.Y. :  Van Nostrand Reinhold,  1989 
 - 445 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE
<br/><br/><label>LC Class. No.: </label>TX943  / K543Q 1989