Haines, Robert G. <br/><br/>
Food preparation for hotels, restaurants and cafeterias 

 - 2nd ed. 
 - Homewood, Ill. :  Amrican Technical,  1973 
 - 678 
<br/><br/><label>Subjects--Topical Terms: </label><br/>QUANTITY COOKERY
<br/><br/><label>LC Class. No.: </label>TX820  / H346F 1973