Boardman, R.D. <br/><br/>
Hotel and catering accounts 

 - Oxford :  Butterworth-Heinemann,  1991 
 - 175 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CATERERS AND CATERING--MANAGEMENT<br/>Food service management<br/>HOTELS--ACCOUNTING
<br/><br/><label>LC Class. No.: </label>HF5686 .H75  / B627H