Reed, Lewis <br/><br/>
SPECS : the comprehensive foodservice purchasing and specification manual 

 - 2nd ed. 
 - New York, N.Y. :  Van Nostrand Reinhold,  1993 
 - 712 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3 .P8  / R434S 1993