Mowe, Rosalind, ed. <br/><br/>
Southeast Asian specialties : a culinary journey 

 - Cologne :  Culinaria Konemann,  1999 
 - 319 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY, SOUTHEAST ASIAN<br/>COOKERY, SINGAPORE<br/>COOKERY, MALAYSIAN<br/>COOKERY, INDONESIAN
<br/><br/><label>LC Class. No.: </label>TX724.5 .A1  / S687