TY  - BOOK
AU  - Chesser,Jerald W.
TI  - The art and science of culinary preparation : a culinarian'smanual
AV  - TX663 C437A
PY  - 1992///
CY  - St. Augustine, Fla.
PB  - The Educational Institute of the American Culinary Federatio
KW  - COOKERY
KW  - FOOD SERVICE
ER  -