Scriven, Carl R. <br/><br/>
Manual of equipment and design for the foodservice industry 

 - New York, N.Y. :  Van Nostrand Reinhold,  1989 
 - 322 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE--EQUIPMENT AND SUPPLIES<br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX912  / S274M