Ninemeier, Jack D. <br/><br/>
Management of food and beverage operations 

 - 2nd ed. 
 - East Lansing, Mich. :  The Educational Institute of the American Hotel & Motel Asso,  1990 
 - 370 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>RESTAURANT MANAGEMENT<br/>BARTENDING
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / N563M 1990