Riley, Michael <br/><br/>
Human resource management : a guide to personnel practice inthe hotel and catering industry 

 - Oxford :  Butterworth-Heinemann,  1992 
 - 164 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOSPITALITY INDUSTRY--PERSONNEL MANAGEMENT<br/>PERSONNEL MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX911.3 .P4  / R543H