TY  - BOOK
AU  - McVety,Paul J.
AU  - Ware,Bradley J.
AU  - Levesque,Claudette
TI  - Fundamentals of menu planning
SN  - 0471369470
AV  - TX911.3 .M45 M328F 2001
PY  - 2001///
CY  - New York, N.Y.
PB  - Wiley
KW  - MENUS
KW  - FOOD SERVICE
N1  - Includes bibliographical references and index
ER  -