TY  - BOOK
AU  - Armentrout,Jennifer S.
ED  - Culinary Institute of America.
TI  - The professional chef's techniques of healthy cooking
SN  - 0471332690
AV  - TX820 P763 2000
PY  - 2000///
CY  - New York, N.Y.
PB  - Wiley
KW  - QUANTITY COOKERY
KW  - NUTRITION
N1  - Includes bibliographical references and index
ER  -