TY  - BOOK
AU  - Gisslen,Wayne
TI  - Advanced professional cooking
SN  - 0471836834
AV  - TX820 G577A
PY  - 1992///
CY  - New York, N.Y.
PB  - Wiley
KW  - QUANTITY COOKERY
KW  - FOOD SERVICE
N1  - Includes bibliographical references and index
ER  -