TY  - BOOK
AU  - Kotschevar,Lendal H.
AU  - Luciani,Valentino
TI  - Presenting service: the ultimate guide for the foodservice professional 
SN  - 1582800391
AV  - TX943 K677P
PY  - 1999///
CY  - Chicago, Ill.
PB  - Professional Management Development Program, National Restaurant Association, Educational Foundation
KW  - FOOD SERVICE
KW  - FOOD SERVICE EMPLOYEES
KW  - TRAINING OF
N1  - Includes index
ER  -