Kivela, Jaksa Jack <br/><br/>
Menu planning for the hospitality industry / 
Jaksa Kivela 
 - Melbourne :  Hospitality Press,  1994 
 - 202 p. :  ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1862504296 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MENU<br/>CATERERS AND CATERING<br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3 .M45  / K583M