The concise larousse gastronomique :  the world's greatest cookery encyclopedia / 
Robert J. Courtine compiled and directed the 1984 French language edition of larousse gastronomique 
 - Rev. ed. 
 - London :  Hamlyn,  2003 
 - 1436 p. :  ill. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0600608638 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY--ENCYCLOPEDIAS<br/>FOOD--ENCYCLOPEDIAS
<br/><br/><label>LC Class. No.: </label>TX349  / C662 2003