Cichy, Ronald F. <br/><br/>
Managing service in food and beverage operations / 
Ronald F. Cichy, Paul E. Wise. 
 - 2nd ed. 
 - Lansing, Mich. :  Educational Institute,  c1999 
 - 597 p. :  ill. 
<br/><br/> Previous ed. by Anthony M. Rey. 1985 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0866120777 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / C523M 1999