Brown, Douglas Robert  1960- <br/><br/>
Controlling restaurant & food service food costs / 
 Controlling restaurant and food service food costs 
by Douglas R. Brown 
 - Ocala, Fla. :  Atlantic Publishing Group,  c2003 
 - 142 p. :  ill. 
 - The food service professionals guide to ;  6 .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0910627169 9780910627160 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE--COST CONTROL<br/>FOOD PRICES
<br/><br/><label>LC Class. No.: </label>TX911.3 .C65  / B768C