Fischer, John W. <br/><br/>
At your service :  a hands-on guide to the professional dining room / 
The Culinary Institute of America ; John W. Fischer 
 - Hoboken, N.J. :  Wiley,  c2005 
 - 210 p. :  ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0764557475 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE
<br/><br/><label>LC Class. No.: </label>TX943  / F572A