Sprenger, Richard A. <br/><br/>
Hygiene for management :  a text for food safety courses / 
Richard A. Sprenger 
 - 10th ed. 
 - Doncaster :  Highfield,  2003 
 - 416 p. :  col. ill. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>1904544126 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD HANDLING<br/>FOOD CONTAMINATION<br/>FOOD POISONING--PREVENTION & CONTROL
<br/><br/><label>LC Class. No.: </label>TX537  / S673H 2003