Cichy, Ronald F. <br/><br/>
Managing service in food and beverage operations / 
Ronald F. Cichy, Philip J. Hickey. 
 - 4th ed. 
 - Lansing, Mich. :  American Hotel & Lodging Educational Institute,  c2012. 
 - 706 p. :  ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780866123587 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX 911.3 .M27  / C523M 2012