Ninemeier, Jack D. <br/><br/>
Restaurant operations management :  principles and practices / 
Jack D. Ninemeier, David K. Hayes. 
 - Upper Saddle River, N.J. :  Pearson Prentice Hall,  2006. 
 - 720 p. :  ill., forms, plans. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0131100904 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / N563 2006