McGee, Harold. <br/><br/>
Keys to good cooking :  a guide to making the best of foods and recipes / 
Harold McGee. 
 - New York, N.Y. :  Penguin Books,  2012. 
 - 552 p. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780143122319 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food
<br/><br/><label>LC Class. No.: </label>TX651  / M323K 2012