TY  - BOOK
AU  - McGee,Harold
TI  - Keys to good cooking: a guide to making the best of foods and recipes 
SN  - 9780143122319
AV  - TX651 M323K 2012
PY  - 2012///
CY  - New York, N.Y.
PB  - Penguin Books
KW  - Cooking
KW  - Food
N1  - Includes bibliographical references and index
ER  -