Applications of biotechnology to traditional fermented foods  report of an ad hoc panel of the Board on Science and Technology for International Development /  [electronic resource] : 
Office of International Affairs, National Research Council. 
 - Washington, D.C. :  National Academy Press,  1992. 
 - 1 online resource. 
<br/><br/> Spine title: Traditional fermented foods. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9780309046855 9780585149219 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods.
<br/><br/><label>LC Class. No.: </label>TP371.44  / .A67 1992