TY  - BOOK
ED  - National Research Council (U.S.).
TI  - Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development 
SN  - 9780309046855
AV  - TP371.44 .A67 1992
PY  - 1992///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Fermented foods
N1  - Spine title: Traditional fermented foods; Includes bibliographical references
UR  - http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=14670&site=ehost-live&scope=site
ER  -