Rainsford, Peter. <br/><br/>
The restaurant planning guide  [electronic resource] / 
Peter Rainsford and David H. Bangs, Jr. 
 - 2nd ed. 
 - Chicago, Ill. :  Upstart Pub.,  c1996. 
 - 1 online resource. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781574100266 9780585375472 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / R35 1996