Handbook of herbs and spices  Volume 2 /  [electronic resource] : 
edited by K.V. Peter. 
 - 2nd ed. 
 - Cambridge, Eng.:  Woodhead Pub.,  2004. 
 - 1 online resource 
 - Woodhead Publishing series in food science, technology and nutrition,  no. 227-228  2042-8049 ; .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781855737211 9781855738355 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Herbs.<br/>Spices.
<br/><br/><label>LC Class. No.: </label>SB351.H5  / H265 2004