TY  - BOOK
AU  - Yada,Rickey Yoshio
TI  - Proteins in food processing
T2  - Woodhead Publishing in food science and technology
SN  - 9781855737235
AV  - TX553.P7 P763 2004
PY  - 2004///
CY  - Boca Raton
PB  - CRC Press
KW  - Proteins in human nutrition
KW  - Dietary Proteins
KW  - Food Industry
KW  - Protéines
KW  - Aliments
KW  - Traitement
N1  - Includes bibliographical references and index
UR  - http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=114160&site=ehost-live&scope=site
ER  -