Fellows, P.  1953- <br/><br/>
Food processing technology  principles and practice /  [electronic resource] : 
P. Fellows. 
 - 2nd ed. 
 - Boca Raton, FLa. :  CRC Press,  2000 
 - 1 online resource. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781855735330 9781855736382 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .F45 2000