Data Collection and Privacy Policies

BU Library uses cookie or similar technologies to enhance your browsing experience as follows:

🍪 What are cookies?

Cookies are small text files placed on your browser by websites. They help make websites work, or work more efficiently. They also "remember" some of your preferences, so you don't have to set a preference again every time you switch to a different page on the same website.

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Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

Storage	Name	Value	Expiration	Description
Cookie	CGISESSID	Session ID	Until logout or end of session	Session cookie
Cookie	KohaOpacLanguage	Language code	3 years	Stores the language the user selected, so the online catalog will appear in that same language the next time it is visited.
Cookie	form_serialized form_serialized_limits	Search terms and limits	End of session or when the advanced search page is accessed again.	jQuery cookie. Stores search terms and limits of the last advanced search. Set when an advanced search is submitted.
Cookie	search_path_code	ads (fewer) or exs (more)	End of session or when the advanced search page is accessed again.	jQuery cookie. Related to serialized_form* cookies. Stores if the advanced search form was used with 'More options' or 'Fewer options'.
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📶 Use of Google Analytics

BU Library uses Google Analytics to analyze website traffic and improve user experience. Google Analytics helps us understand how visitors interact with our website by collecting anonymous information such as:

Pages visited
Time spent on the site
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General geographic location (not precise)

How We Use This Data

We use Google Analytics data to:

Improve website navigation and user experience
Identify popular resources and services
Ensure our platform is accessible and user-friendly

Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

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Your search returned 30 results.

Results
			Desserts by Editors of Time-Life Books Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Time-Life, 1983 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX773 D477. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Le Cordon bleu dessert techniques / Laurent Duchene & Bridget Jones by Duchene, Laurent Jones, Bridget Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: London : Carroll & Brown, 2002 Other title: Dessert techniques Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX773 D823L. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	500 delicious desserts : an incredible collection of tempting hot and cold ways to end the meal, from simple classics to wickedly indulgent sweet treats / edited by Ann Kay. by Kay, Ann [ed.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Wigston, Leicestershire : Lorenz Books, c2011 Other title: Five hundred delicious desserts Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX773 F583 2011. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Ready for dessert : my best recipes / David Lebovitz ; photography by Maren Caruso. by Lebovitz, David Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Berkeley, Calif. : Ten Speed Press, c2010 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX 773 L426R. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Sweet miniatures : the art of making bite-size desserts / completely revised and expanded by Flo Braker ; photographs by Michael Lamotte ; line illustrations by Laura Hartman Maestro. by Braker, Flo Edition: Completely rev. and expanded Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: San Francisco, Calif. : Chronicle Books, c2000 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX 773 F56S. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The dessert architect / Robert Wemischner by Wemischner, Robert Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Australia : Delmar Cengage Learning, c2010 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX 773 W454D. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Desserts and pastries by Gilman, Marian Blatsos Gilman, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, 1984 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX773 G545D. Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington by Burke, Mick Barker, Chris Rippington, Neil Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2013 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX773 B874P 2013. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The elements of dessert / Francisco Migoya ; photography by Ben Fink. by Migoya, Francisco J Fink, Ben [photographer] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2012 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX773 M536E 2012. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Bite-size desserts : creating mini sweet treats, from cupcakes and cobblers to custards and cookies / Carole Bloom by Bloom, Carole Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2009 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX773 B566B. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Tempting teatime treats by Lye, Penny, ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Periplus, 1994 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX736 T456. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Baking and pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2016 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX763 B344 2016. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Modern classics. book 2 / Donna Hay by Hay, Donna Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : William Morrow, 2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX763 H39M. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The Hummingbird Bakery cookbook / Tarek Malouf and The Hummingbird Bakers ; photography by Peter Cassidy by Malouf, Tarek Cassidy, Peter [photographer] Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Ryland Peters & Small, 2009 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX763 M346H. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Green & black's chocolate recipes : from the cacao pod to muffins, mousses and moles / written and compiled by Caroline Jeremy ; photography by Francesca Yorke ; designed by Claire Fry by Jeremy, Caroline Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Kyle Cathie, 2003 Other title: Green and black's chocolate recipes : from the cacao pod to muffins, mousses and moles Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX767 .C5 J473C. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Plating for gold : a decade of desserts from the world and national pastry team championships / Tish Boyle. by Boyle, Tish Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : John Wiley & Sons, c2012 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX773 B694P 2012. Found in Open Library: Place hold Save to lists Add to cart (remove)
			The bakers' manual by Amendola, Joseph Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, 1993 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX763 A436B 1993. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	BakeWise : the hows and whys of successful baking with over 200 magnificent recipes / Shirley O. Corriher. by Corriher, Shirley O Edition: 1st Scribner hardcover ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Scribner, 2008 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX765 C677B 2008. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	The best of Indonesian desserts / Yasa Boga. by Yasa Boga (Group) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Singapore : Marshall Cavendish Cuisine, 2010 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX724.5.I5 B477 2010. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Desserts by Pierre Herme / written by Dorie Greenspan ; photographs by Hartmut Kiefer. by Herme, Pierre Greenspan, Dorie Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Little, Brown and Company, c1998 Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX 773 H475D, ... Found in Open Library: Place hold Save to lists Add to cart (remove)