BU Library and Learning Space

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Pok Pok : food and stories from the streets, homes, and roadside restaurants of Thailand / Andy Ricker with JJ Goode ; photography by Austin Bush. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Berkeley, Calif. : Ten Speed Press, c2013
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX724.5.T5 R524P.

Thai street food : authentic recipes, vibrant traditions / David Thompson ; with photography by Earl Carter. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Berkeley, Calif. : Ten Speed Press, c2009
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX724.5.T5 T465T.

The chef's companion : a culinary dictionary / Elizabeth Riely ; illustrations by David Miller. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hoboken, N.J. : Wiley, c2003
Availability: Items available for reference: BU Library and Learning Space: Not for loan (2)Call number: REF TX349 R534C 2003, ...

Kinfolk. Volume Fourteen / Nathan Williams editor in chief & brand director by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Copyright date: Portland, Oregon : Kinfolk Magazine, ©2015
Other title:
  • Kinfolk.
Availability: Items available for loan: BU Library and Learning Space (1)Call number: GV1471 K563 2015.

What Einstein told his cook 2 : the sequel : further adventures in kitchen science / Robert L. Wolke ; with recipes by Marlene Parrish by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : W.W. Norton, c2005
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX652 W644W.

The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hoboken, N.J. : Wiley, c2009
Availability: Items available for reference: BU Library and Learning Space: Not for loan (2)Call number: REF TX 349 R567P, ...

Modernist cuisine : the art and science of cooking . Volume 3 , Animals and plants / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Bellevue, Wash. : Cooking Lab, 2011
Other title:
  • Animals and plants
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX 651 M937M.

Modernist cuisine : the art and science of cooking . Volume 4 , Ingredients and preparations / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Bellevue, Wash. : Cooking Lab, 2011
Other title:
  • Ingredients and preparations
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX 651 M937M.

The desserts of Jordi Roca : over 80 dessert recipes conceived in El Celler de Can Roca / photographs by Becky Lawton. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: White Plains, New York : Peter Pauper Press, Inc., 2015
Other title:
  • The desserts of Jordi Roca : more than 80 sweet recipes
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX773 R622D 2015.

The professional chef / The Culinary Institute of America. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hoboken, N.J. : Wiley, c2011
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX820 P763 2011.

Desserts by Pierre Herme / written by Dorie Greenspan ; photographs by Hartmut Kiefer. by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Little, Brown and Company, c1998
Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX 773 H475D, ...

The best of Indonesian desserts / Yasa Boga. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Singapore : Marshall Cavendish Cuisine, 2010
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX724.5.I5 B477 2010.

The vintage tea party year / Angel Adoree. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Mitchell Beazley, 2013
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX736 A367V 2013.

Basic cookery for foundation learning / Keyth Richardson [and three others] by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Copyright date: Abingdon, Oxon : Hodder Education, 2014
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911 R523B 2014.

Coffee : the home barista's guide to making the perfect cup / Mary Banks & Christine Mcfadden. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Copyright date: London : Lorenz Books, ©2016
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX817.C6 B364C 2016.

Modernist cuisine : the art and science of cooking . Volume 5 , Plated-dish recipes / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Bellevue, Wash. : Cooking Lab, 2011
Other title:
  • Plated-dish recipes
Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX 651 M937M, ...

Ugly little greens : gourmet dishes crafted from foraged ingredients / Mia Wasilevich. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Salem, Mass. : Page Street Publising Co., 2017
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX823 W374U 2017.

Cook's science : how to unlock flavor in 50 of our favorite ingredients / the editors at America's Test Kitchen and Guy Crosby, PhD. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Copyright date: Brookline, Mass. : America's Test Kitchen, ©2016
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX651 C664 2016.

Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: San Francisco, Calif. : Chronicle Books, c2010
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX769 R623T.

Modernist cuisine : the art and science of cooking . Volume 1 , History and fundamentals / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Bellevue, Wash. : Cooking Lab, 2011
Other title:
  • History and fundamentals
Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX 651 M937M, ...

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