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BU Library uses cookie or similar technologies to enhance your browsing experience as follows:

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Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

Storage	Name	Value	Expiration	Description
Cookie	CGISESSID	Session ID	Until logout or end of session	Session cookie
Cookie	KohaOpacLanguage	Language code	3 years	Stores the language the user selected, so the online catalog will appear in that same language the next time it is visited.
Cookie	form_serialized form_serialized_limits	Search terms and limits	End of session or when the advanced search page is accessed again.	jQuery cookie. Stores search terms and limits of the last advanced search. Set when an advanced search is submitted.
Cookie	search_path_code	ads (fewer) or exs (more)	End of session or when the advanced search page is accessed again.	jQuery cookie. Related to serialized_form* cookies. Stores if the advanced search form was used with 'More options' or 'Fewer options'.
Cookie	num_paragraph	Count of search options added	End of session or when the advanced search page is accessed again.	jQuery cookie. Used to store the number of created options when user selects 'More options' in advanced search to increase search boxes.
Cookie	bib_list	List of record IDs (biblionumbers) separated by /	End of session or until the cart is emptied.	Stores cart contents in the online catalog. Set when records are added to the cart for the first time.

📶 Use of Google Analytics

BU Library uses Google Analytics to analyze website traffic and improve user experience. Google Analytics helps us understand how visitors interact with our website by collecting anonymous information such as:

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How We Use This Data

We use Google Analytics data to:

Improve website navigation and user experience
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Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

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Your search returned 44 results.

Results
		Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin by Dittmer, Paul R Griffin, Gerald G Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, ©1994 Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX911.3 .C65 D577P 1994, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Principles of food, beverage, and labor cost controls / Paul R. Dittmer by Dittmer, Paul R Edition: 7th ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c2003 Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX911.3 .C65 D577P 2003, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		The design of cost management systems : text, cases, and readings by Cooper, Robin Kaplan, Robert S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, N.J. : Prentice-Hall, 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HF5657.4 C66D. Place hold Save to lists Add to cart (remove)
		Power system restructuring and deregulation : trading, performance and information technology / edited by Loi Lei Lai by Lai, Loi Lei [ed.] Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Chichester : Wiley, 2002 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TK1007 P683. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Dudick on manufacturing cost controls by Dudick, Thomas S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, N.J. : Prentice-Hall, 1985 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TS165 D824D. Place hold Save to lists Add to cart (remove)
		Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown by Lewis, Cheryl, 1970- Brown, Douglas Robert, 1960- Series: The food service professionals guide to ; 5 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Other title: Controlling restaurant and food service operating costs Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .C65 B768C. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Cost-effective building : economic concepts and constructions / Christian Schittich (ed.) by Schittich, Christian, 1956- [ed.] Series: In detail Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Munchen : Edition Detail, Institut fur internationale Architektur-Dokumentation, c2007 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TH437 C677. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Controlling restaurant & food service labor costs / by Sharon Fullen by Fullen, Sharon Series: The food service professionals guide to ; 7 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Other title: Controlling restaurant and food service labor costs Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .L27 F844C. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Controlling restaurant & food service food costs / by Douglas R. Brown by Brown, Douglas Robert, 1960- Series: The food service professionals guide to ; 6 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Other title: Controlling restaurant and food service food costs Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX911.3 .C65 B768C, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Is hospital competition socially wasteful? by Kessler, Daniel P McClellan, Mark B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, Mass : National Bureau of Economic Research, 1999 Availability: No items available. Save to lists Add to cart (remove)
		Cost-justifying usability [electronic resource] : an update for an Internet age / edited by Randolph G. Bias and Deborah J. Mayhew. by Bias, Randolph G [ed.] Mayhew, Deborah J [ed.] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Morgan Kaufman, 2005 Online resources: Electronic Resources Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
		Quality costing by Dale, Barrie G Plunkett, James J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall, 1993 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TS156 D343Q. Place hold Save to lists Add to cart (remove)
		Quality costing by Dale, Barrie G Plunkett, James J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall, 1993 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TS156 D373Q. Place hold Save to lists Add to cart (remove)
		Supply chain cost management : the AIM & DRIVE process for achieving extraordinary results / Jimmy Anklesaria by Anklesaria, Jimmy Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : AMACOM, c2008 Other title: Supply chain cost management : the AIM and DRIVE process for achieving extraordinary results Availability: Items available for loan: BU Library and Learning Space (1)Call number: HD39.5 A544S. Found in Open Library: Place hold Save to lists Add to cart (remove)
		The economics of automatic testing by Davis, Brendan Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : McGraw-Hill, 1994 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TK7895 .A8 D384E 1994. Place hold Save to lists Add to cart (remove)
		Managing services : using technology to create value / Mark M. Davis, Janelle Heineke by Davis, Mark M, 1944- Heineke, Janelle Series: The McGraw-Hill/Irwin series operations and decision sciences Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Boston, Mass. : McGraw-Hill/Irwin, c2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HD9980.5 D384M. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Managing services : using technology to create value / Mark M. Davis, Janelle Heineke by Davis, Mark M, 1944- Heineke, Janelle Series: The McGraw-Hill/Irwin series operations and decision sciences Edition: International ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Boston, Mass. : McGraw-Hill/Irwin, c2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HD9980.5 D384M 2003. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Value-driven purchasing : managing the key steps in the acquisition process by Leenders, Michiel R Flynn, Anna E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burr Ridge, Ill. : Irwin, 1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HD39.5 L436V. Place hold Save to lists Add to cart (remove)
		The lean CEO : building world-class organizations, one step at a time / Jacob Stoller. by Stoller, Jacob [author] Material type: Text; Format: print ; Audience: Specialized; Publisher: New York, N.Y. : McGraw-Hill Education, ©2015 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HD38.2 S764L 2015. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Quality improvement in health care : a framework for price and output measurement by Shapiro, Irving Shapiro, Matthew D Wilcox, David W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, Mass : National Bureau of Economic Research, 1999 Availability: Items available for loan: BU Library and Learning Space (1)Call number: RA410 S526Q. Place hold Save to lists Add to cart (remove)

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